Our Favorite Farm-To-Table Restaurants Across The USA That Celebrate Local & Seasonal Food

Farm to Table

Award-winning Chef Alice Waters once stated, “Only slow food can educate us things that really matter Care, beauty, concentration, discernment, sensuality, best wishes that humans can handle, as long as we take time to consider what we are eating.”

Knowing the food we eat matters – not just with regard to adding nourishment to our physiques, but because conscious consumers taking care of creatures and also the planet. Farm-to-table dining encounters let us find out about our meal while engaging with chefs and our community. Additionally they encourage us to slow lower and savor every bite – an exercise we are able to implement daily.

So whether for night out, celebration, in order to simply enjoy farm-fresh foods, listed here are 14 sustainable, farm-to-table dining encounters over the USA.

Farm Spirit

Cuisine Multi-course, New American, vegan

Eco & Ethics An earthy and intimate dining experience, Farm Spirit celebrates Cascadia and also the bounty of forest, farm, and field. Visitors are welcomed in like a family to sit down in the Or Ash counter as the chefs create and share the storyline of every plant-based course. In the artisan wine, hand crafted pottery, and created wooden spoons, this restaurant is honored in sustainability and supporting local makers and maqui berry farmers. All ingredients are sourced from under 105 miles away.

How To Locate It Portland, Or

Juniper in Boise

Cuisine New American, craft cocktails

Eco & Ethics At Juniper, it’s by pointing out ingredients – things are local, non-GMO, and organic on Chef Aaron Wermerskirchen’s menu. Working carefully with local maqui berry farmers, growers, and purveyors, each dish pays homage towards the beauty and ease of Idaho. Juniper has additionally took part in Refugee Restaurant Week – a weeklong event spotlighting refugee chefs because they get together with local restaurants to craft dishes using their home countries.

How To Locate It Boise, Idaho

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Chez Panisse

Cuisine Multi-course New American, French

Eco & Ethics At Chez Panisse, things are done as it might be at a cocktail party in your house focus on detail, warmth, and generosity are extremely important throughout the reservation-only coursed meal. This neighborhood bistro, managed by award-winning chef, author, and food activist, Alice Waters, believes the very best tasting meals are only possible with organic, local, sustainably harvested ingredients. Center also founded The Edible Schoolyard Project, a nationwide edible education curriculum promoting sustainable, scrumptious, and free lunch for each student.

How To Locate It Berkley, California

Malibu Farm

Cuisine American, café

Eco & Ethics Founded by private-chef-switched-restaurateur Helene Henderson, the Malibu Farm is really as local because it will get. Henderson sources from her home farm, in addition to local maqui berry farmers. Meat and sea food can be found in small, sustainable portions, and ingredients are mainly home-grown or from local markets and vendors.

Most admirable about Henderson is her transparency and honesty about where ingredients originate from, along with the daily struggles of small company and sourcing only organic and native. For breathtaking sea views and fresh fare, go to the Malibu Farm Restaurant or even the Malibu Farm Coffee shop – both of them are on the pier.

How To Locate It Malibu, California

Quiessence In The Farm

Cuisine New American, Italian

Eco & Ethics Taste the flavors from the desert at Chef Dustin Christofolo’s famous farm-to-table restaurant, found on a ten-acre working farm in Phoenix, Arizona. Enjoy sipping a glass of Arizona wine while involving inside a local, fresh, and house made menu – crafted simply to order. Ingredients are sourced in the surrounding farms and gardens for any rustic and surprising simple dining experience.

How To Locate It Phoenix, Arizona

Farm & Table

Cuisine New American

Eco & Ethics Situated in Albuquerque’s North Valley, Farm & Table values local ingredients and respect for land and individuals. Owner Cherie Montoya, a local to Albuquerque, states,“We abuse land because we regard it as being an investment owned by us. Whenever we see land like a community that we belong, we might start using it with respect and love.” It is primarily the deep respect and love that brought Montoya to produce Farm & Table.

A periodic menu with local ingredients in the 11-acre farm behind center, all dishes are produced on your own and reflect the Boise State Broncos growing seasons. Farm & Table also embraces its neighborhood by supporting non-profit organizations, artists, musicians, families, social causes, and much more.

How To Locate It Albuquerque, Boise State Broncos

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24 Carrot Bistro

Cuisine New American

Eco & Ethics Only 30 miles north of Denver inside a historic butcher shop, 24 Carrot Bistro is enthusiastic about sourcing fresh, periodic ingredients from local farms throughout Colorado. Founded by Chef Kevin Kidd and Gm Bianca Retzloff, a local to Northern Colorado, center has deep roots within the farming community. Sea food is traveled in daily, all ingredients are non-GMO, and herbs originate from a close green house. 24 Carrot Bistro was lately voted 2017 Greatest of the West by Yellow Scene Magazine and 2016 Best New Restaurant by Boulder Weekly.

How To Locate It Erie, Colorado

Odd Duck

Cuisine New American

Eco & Ethics A brother-owned, farm-to-trailer restaurant switched physical, Odd Duck sits around the gravel lot in which the Gilmore brothers’ beloved food truck once resided. A menu inspired by periodic fare and handcrafted plates, Odd Duck seeks to capture the real craft of sustainable cooking while encouraging relationships between chefs and native maqui berry farmers. It’s Texas forever fare, however a vegetable-forward menu suits vegans and meat-enthusiasts alike.

How To Locate It Austin, Texas

Juniper in Tulsa

Cuisine New American

Eco & Ethics To not be mistaken with Juniper in Boise, this individually owned, award-winning farm-to-table-restaurant is situated in downtown Tulsa. Stunning artwork commissioned by local artists creates a romantic and fun dining atmosphere, rustic brick posts add a little warmth and romance. All of the ingredients at Juniper are in your area sourced and periodic – visitors can get a menu filled with fresh and scrumptious options to pair having a house-infused craft cocktail.

How To Locate It Tulsa, Oklahoma

Braise

Cuisine New American

Eco & Ethics Braise began in farm fields, therefore it appears natural the city restaurant continues serving just the freshest, periodic ingredients. By embracing slow-grown foods, Braise not just supports Wisconsin’s maqui berry farmers and artisan producers, however it advocates for that bigger concepts of sustainability.

Menus are written daily, cocktails are handcrafted, along with a eco-friendly roof for herbs and vegetables reduces pollution within the city. Community can also be important at Braise within the dining area, visitors ought to get your meals at the chef’s counter or spend time at community tables to interact with other people. Furthermore, an on-site culinary school can be obtained by-chefs and Braise produced the nation’s first Restaurant Supported Agriculture (RSA) Program to aid local maqui berry farmers and supply fresh ingredients to area restaurants.

How To Locate It Milwaukee, Wisconsin

Lula Coffee shop

Cuisine New American, vegan options

Eco & Ethics An award-winning restaurant and celebrated forerunner from the Chicago farm-to-table movement, it’s difficult to imagine Lula Coffee shop used to be utilizing a four burner home stove and thrifted containers and pans. Serving brunch and dinner within the hip Logan Square neighborhood, Lula is really a self-announced boheme bistro with self-trained chefs only using periodic and native farm-fresh ingredients.

How To Locate It Chicago, Illinois

Woodberry Kitchen

Cuisine Traditional American

Eco & Ethics Situated in a classic factory, Woodberry Kitchen boasts greater than local farm-to-table ingredients. Center helps regenerate oyster beds by coming back shells towards the Chesapeake Bay, food waste is ground and extracted, and ash in the wood-burning oven is offered to small maqui berry farmers. Other sustainable aspects of center include tables produced from salvaged wood, glass-blown lighting fixtures and candle holders, and handcrafted metal work – finished by local artisans.

How To Locate It Baltimore, Maryland

ABC Kitchen

Cuisine New American

Eco & Ethics Mounted on ABC Carpet & Home, a sustainable home items store in New You are able to City, ABC Kitchen is definitely an award-winning, slow food restaurant by Michelin star Chef Jean-Georges Vongerichten. Sourcing only local, fresh, and periodic ingredients, recption menus is free of charge from GMO’s, pesticides, synthetic fertilizers, insecticides, antibiotics, and hormones. Furthermore, center is enthusiastic about global sustainability and nurturing our planet. Visitors can get atmospheric factors that inspire and cultivate a proper relationship between your dining room table and our world. Sister restaurants in New You are able to City include ABC Cocina and abcV.

How To Locate It 18th Street, New You are able to City

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The Spillover

Cuisine Sea food, craft beer

Eco & Ethics More ocean-to-table than farm-to-table, The Spillover is among three sister restaurants by Lokal, the very first restaurant in Miami to make use of 100% clean, alternative energy sourced from solar and wind power power. Found in the Coconut Grove neighborhood, owner Matt Kuchar aims to challenge the established order by sourcing local ingredients – all of the sea food is caught daily in Florida waters. Other sustainable elements include repurposed and recycled materials within the restaurant decor, in addition to wall murals and works of art by local Miami artists.

How To Locate It Miami, Florida

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