Wines are like songs. They can enhance a moment, make it more memorable, or simply provide the perfect background to set the mood. And just as there are certain songs that go perfectly with certain foods, there are also wines that pair beautifully with certain cuisines.
Thai food is one of those cuisines. With its complex flavors and array of spices, Thai food can be a challenge to pair with wine. But when you find the right wine, the pairing can be magical.
So what are the best wines to drink with Thai food? Here are 7 of our favorites:
Riesling is a great choice for pairing with Thai food. It has enough acidity to stand up to the bold flavors of Thai cuisine, but it’s also sweet enough to balance out the spice. This wine was first made in the Rheingau region of Germany, but it’s now produced all over the world. It is made with either white or black grapes, but the white grape variety is more commonly used.
Gewürztraminer is a white wine produced in Germany. It’s made with red grapes and gets its name from the German word for “spice.” This wine has a robust flavor that can hold its own against Thai food’s strong tastes. This wine is also quite sweet, which may help to balance out the spice in Thai dishes. That being said, it’s important to remember that too much sweetness can be cloying, so be sure to pair this wine with food that is not too sweet.
Sauvignon Blanc is a white wine made with green grapes. It originates from the Bordeaux region of France but is now produced all over the world. Sauvignon Blanc has a grassy flavor with hints of citrus. It’s a versatile wine that can be paired with a variety of foods, including Thai dishes. The acidity in this wine helps to cut through the richness of Thai food, while the grassy flavor complements the herbs used in many Thai recipes.
Pinot Noir is a red wine made with black grapes. It’s a light-bodied wine with delicate flavors. Pinot Noir pairs well with lighter Thai dishes such as salads, soup, and fish. The light flavors of this wine won’t overwhelm the subtle flavors of these dishes. They are best taken with a slight chill.
Merlot is a red wine made with black grapes. It’s a medium-bodied wine with flavors of plum and chocolate. Merlot pairs well with Thai dishes that are richer in flavor, such as curries. The plum flavors in this wine complement the sweetness of coconut milk, while the chocolate notes help to balance out the spice. Some dishes that go well with Merlot are Massaman curry and green curry.
Cabernet Sauvignon is a red wine made with black grapes. It’s a full-bodied wine with flavors of blackberry and cassis. Cabernet Sauvignon pairs well with Thai dishes that are hearty and robust in flavor, such as grilled meats. The blackberry and cassis flavors in this wine help to complement the smoky flavors of grilled dishes.
Zinfandel is a red wine made with black grapes. It’s a full-bodied wine with flavors of raspberry and black pepper. Zinfandel pairs well with Thai dishes that are spicy, such as curry. The sweetness of the raspberry helps to balance out the heat of the chili peppers, while the black pepper complements the other spices in the dish.
Wines are best enjoyed with food, and Thai food is no exception. Whether you’re looking for a white wine to pair with a light dish or a red wine to go with a hearty meal, there’s sure to be a wine on this list that will suit your needs. In this article, we’ve listed 7 of the best wines to drink with Thai food. Be it Riesling, Gewürztraminer, Sauvignon Blanc, Pinot Noir, Merlot, Cabernet Sauvignon, or Zinfandel, each of these wines has its own unique flavor that will complement the bold flavors of Thai cuisine. Apart from these amazing wines, if you want to try any other, alcohol delivery toronto services will bring it to your doorstep in no time. So next time you’re planning a meal, remember to pick up a bottle (or two) of wine from the list above. Cheers!